Cream texture
• 3 strips 11 3/4″ x WOF; cut into (7) 11 3/4″
squares and (1) 5 7/8″ x 11 3/4″ rectangle. Cut
the rectangle into (2) 5 7/8″ squares.
       • Trim the remainder of the 3rd strip to 10“
           wide; cut into (8) 1 1/2″ x 10″ strips.
       • Trim the remainder of the strip to 8″ wide;
           cut into (8) 1 1/2″ x 8″ strips.