Cream mottled
• 2 strips 6″ x WOF; cut into (9) 6″ B1 squares and (6) 3 1/4″ B2 squares.
• Cut the B1 squares twice diagonally to make 36 B1 triangles.
• Cut the B2 squares in half diagonally to make 12 B2 triangles.
Cream mottled
• 2 strips 6″ x WOF; cut into (9) 6″ B1 squares and (6) 3 1/4″ B2 squares.
• Cut the B1 squares twice diagonally to make 36 B1 triangles.
• Cut the B2 squares in half diagonally to make 12 B2 triangles.